May Food Service Report released

Saturday, August 14, 2021

The Health Department divides food service code violations into two categories; Priority and Core items.

Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.

Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.

A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.

*Corrected on spot

Central Crossing Senior Center, Shell Knob, Follow-up, 5/3/21

All priority violations corrected.

Dollar General #14995, Eagle Rock, Routine, 5/3/21

Priority Violations: 1

1. Current permit is not posted in a conspicuous place for the public to read.

Core Violations: 2

L & L Stores, Eagle Rock, Routine, 5/3/21

Priority Violations: 1

1. Current permit is not posted in a conspicuous place for the public to read.

2. Three breakfast sandwiches in the walk-in cooler are not labeled with a discard date.*

Core Violations: 2

Sunrise Family Restaurant, Cassville, Routine, 5/4/21

Priority Violations: 0

Core Violations: 0

Pizza Hut, Cassville, Follow-up, 5/4/21

All priority violations corrected.

BBQ Station, Cassville, Routine, 5/4/21

Priority Violations: 0

Core Violations: 0

Hasimi Japanese Express, Cassville, Routine, 5/4/21

Priority Violations: 11

1. Previous inspection is not posted in a conspicuous place for the public to read.

2. No one ServSafe certified on duty.

3. Raw meat is stored above tofu, lemons and lettuce.*

4. Chicken in the hot hold unit is held at 123ºF.

5. Rice and noodles (cooked) held on the counter without time or temperature control. Both are 61ºF.

6. Raw meats, sea foods, noodles and rice are not labeled with a discard date.

7. Rice stored in a container that is not food grade.

8. Reach-in fridge in the truck is heavily soiled by food debris and dried blood. Container for seasoning and butter are heavily soiled by grease and food debris.

9. No water at the hand washing sink in the truck.

10. Leak at the truck hand washing sink making it unable to be left on and available for hand washing.

11. Numerous flies in the food truck.

Core Violations: 5

Hasimi Japanese Express, Cassville, Follow-up, 5/5/21

Priority Violations: 1

1. No one ServSafe certified on duty.

Monett Intermediate School, Monett, Routine, 5/5/21

Priority Violations: 1*

1. Yogurt parfait held at 45ºF and salsa held at room temperature.*

Core Violations: 0

Monett Elementary School, Monett, Routine, 5/5/21

Priority Violations: 0

Core Violations: 0

Uncle Roys One Stop, Eagle Rock, Routine, 5/5/21

Priority Violations: 0

Core Violations: 0

L&L Stores, Eagle Rock, Follow-up, 5/5/21

All priority violations corrected.

Dollar General #14995, Eagle Rock, Follow-up, 5/5/21

Priority Violations: 1

1. Current permit is not posted in a conspicuous place for the public to read.

Taqueria Carlito, Eagle Rock, Routine, 5/5/21

Priority Violations: 2*

1. Red and green salsas are not labeled with their discard dates.*

2. Chemical spray bottle is not labeled with the common name.*

Core Violations: 2*

Burn Outz Bar Grill & Mercantile, Eagle Rock, Permit Issued, 5/5/21

Peking Palace, Monett, Routine, 5/13/21

Priority Violations: 2

1. No one ServSafe certified on duty.

2. Chicken is not labeled with the discard date.*

Core Violations: 2

Sonic Drive Inn, Cassville, Follow-up, 5/13/21

All priority Violations corrected.

Dollar General #14995, Eagle Rock, Follow-up, 5/17/21

All priority Violations corrected.

Whitley Pharmacy, Cassville, Routine, 5/18/21

Priority Violations: 2*

1. Uncovered employee beverage in the kitchen.*

2. Numerous cold foods on the counter are not being held at or below 41ºF.*

Core Violations: 1*

Cassville Senior Center, Cassville, Routine, 5/18/21

Priority Violations: 1

1. Ice machine is soiled by bacteria growth.

Core Violations: 0

Tommy’s, Cassville, Complaint, 5/18/21

Priority Violations: 1*

1. Most recent inspection is not posted in a conspicuous place for public to read.*

Core Violations: 1*

Kum & Go #492, Monett, Routine, 5/19/21

Priority Violations: 5

1. Current permit is not posted in a conspicuous place for public to read.

2. No one ServeSafe certified on duty.

3. Uncovered employee beverage in the kitchen.*

4. Five burritos and three chicken sandwiches with a discard date of 5/16 are not discarded.*

5. Spray bottle with chemicals is not clearly labeled with the contents common name.

Core Violations: 2

McDonald’s, Monett, Routine, 5/19/21

Priority Violations: 1*

1. Two trays of sliced tomatoes with a discard time of 10am on 5/19 not discarded. Four trays of chicken and hamburger patties held by time do not have a documented discard time.*

Core Violations: 1*

Acambaro Mexican Restaurant, Monett, Routine, 5/19/21

Priority Violations: 1*

1. Tamales, enchiladas, salsa Verde and six pans of meats are not labeled with a seven day discard date.*

Core Violations: 3

Cox Monett Hospital, Monett, Routine, 5/19/21

Priority Violations: 0

Core Violations: 0

Daylight Donuts, Monett, Routine, 5/19/21

Priority Violations: 0

Core Violations: 0

Vic’s Café, Washburn, Routine, 5/20/21

Priority Violations: 1*

1. Employee preparing food handled toast and biscuits with their bare hands.*

Core Violations: 0

Country Package, Washburn, Routine, 5/20/21

Priority Violations: 1*

1. Two boxes of time release drugs with an expiration date of 12/20.*

Core Violations: 0

Omario’s, Monett, Routine, 5/20/21

Priority Violations: 2*

1. Employee handled raw meat and did not wash their hands afterward.*

2. Two spray bottles with chemicals are not labeled with the common name.*

Core Violations: 0

Lai Lai Asian Restaurant, Monett, Routine, 5/20/21

Priority Violations: 1*

1. Chicken under the steam table has no time or temperate control. Food items on the salad bar are not being held at or below 41ºF.*

Core Violations: 3*

MO Wings, Monett, Routine, 5/20/21

Priority Violations: 1*

1. Server bussed a table of soiled dishes and did not wash their hands before returning to serving others.*

Core Violations: 1

Office Pub & Steakhouse, Eagle Rock, Routine, 5/24/21

Priority Violations: 4

1. Numerous foods are not labeled with a discard date.*

2. Lemon cream pie with a discard date of 5/19 not discarded.*

3. Can opener blade, meat slicer, dough mixer and inside the reach-in fridge are all soiled by food debris from a previous use or have bacteria growth.

4. Spray bottle labeled as containing degreaser actually has sanitizer in it.*

Core Violations: 5

Subway #17461, Shell Knob, Routine, 5/24/21

Priority Violations: 3

1. No one ServSafe certified on duty.

2. No designated person in charge upon arrival.*

3. Metal mat that is under the proofing oven is not removable and the edges are curling up creating an area of the floor that is not easily cleanable. (3 rd repeat)

Core Violations: 2

Kum & Go #492, Monett, Follow-up, 5/24/21

All priority violations corrected.

George’s Cafeteria, Cassville, Routine, 5/25/21

Priority Violations: 1*

1. Most recent inspection is not posted in a conspicuous place for the public to read.*

Core Violations: 1

Fastrip, Wheaton, Routine, 5/25/21

Priority Violations: 4

1. Most recent inspection is not posted in a conspicuous place for the public to read.*

2. Spray bottle with chemicals is not clearly labeled with the name of the common name.*

3. Hot dogs with a discard date of 5/24 are not discarded.*

4. No one ServSafe certified on duty.

Core Violations: 2

Wheaton Family Market, Wheaton, Routine, 5/25/21

Priority Violations: 2*

1. Uncovered employee beverage in the pizza room.*

2. Four bratwursts, a container of Polish sausages, and nine deli express sandwiches and three wraps are not labeled with a discard date.*

Core Violations: 0

Country N, Wheaton, Routine, 5/25/21

Priority Violations: 5

1. Most recent inspection is not posted in a conspicuous place for the public to read.

2. Foods in the reach-in and walk-in cooler stored uncovered.

3. Numerous food items not labeled with their seven day discard date.

4. Meat slicer is soiled by dust and grease accumulation.

5. Floors soiled by food debris and grease accumulation especially under and around equipment and tables. (4th repeat)

Core Violations: 4

Office Pub & Steakhouse, Eagle Rock, Follow-up, 5/26/21

All priority violations corrected.

Meg’s Smashburgers, Mobile, Permit Issued, 5/27/21

Celebrations, Seligman, Routine, 5/26/21

Priority Violations: 0

Core Violations: 0

Ruby’s Liquors & Gas, Seligman, Routine, 5/26/21

Priority Violations: 1

1. No one ServSafe certified on duty.

Core Violations: 2

Eagles Roost, Purdy, Pre-opening, 5/27/21

Dominos Pizza, Monett, Routine, 5/27/21

Priority Violations: 1

1. Current permit is not posted in a conspicuous place for the public to see.

2. Pizza sauce held by time as a public health control does not have a documented discard time.*

Core Violations: 0