September Food Service Report released

Wednesday, October 28, 2020

The Health Department divides food service code violations into two categories; Priority and Core items.

Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.

Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.

A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.

Doughco Donut, Cassville, Routine, 9/1/20

Priority Violations: 3

• Picante sauce with a discard date of 7/15 not discarded.

• Cooked eggs, sausage, turkey, etc. not labeled with a discard date.

• Sausage rolls, croissant sandwiches and breakfast biscuits held with time as a public health control have no documented discard time. (Repeat)

Core Violations: 5

Viney Creek Store, Golden, Routine, 9/1/20

Priority Violations: 2*

• Time release medicines past their discard dates.*

• Dog inside the store.*

Core Violations: 0

His House Foundation, Shell Knob, Routine, 9/1/20

Priority Violations: 0

Core Violations: 0

Geraldi’s, Cassville, Routine, 9/2/20

Priority Violations: 0

Core Violations: 0

Taco Bell, Cassville, Routine, 9/2/20

Priority Violations: 0

Core Violations: 0

Cubs Café Food Truck, Mobile, Permit Issued, 9/2/20

Doughco Donut, Cassville, Follow-up, 9/3/20

All priority violations corrected.

El Mariachi, Cassville, Follow-up, 9/3/20

All priority violations corrected.

Hasimi Japanese Express, Mobile, Pre-opening, 9/8/20

Harter House, Shell Knob, Follow-up, 9/8/20

All priority violations corrected.

Hasimi Japanese Express, Mobile, Permit Issued, 9/9/20

Oriental House, Cassville, Routine, 9/9/20

Priority Violations: 3

• Current permit is not posted for the public to see.

• Dish machine is not dispensing enough chemical to sanitize items washed. (Third repeat)*

• Tempera shrimp, broth, two containers of crab mix, two packages of cooked rice, and two trays of egg rolls are not labeled with a discard date.

Core Violations: 2

Subway, Shell Knob, Follow-up, 9/10/20

All priority violations corrected.

Brick-House BBQ No. 2, Monett, Pre-Opening, 9/10/20

Permit Issued.

Oriental House, Cassville, Follow-up, 9/14/20

All priority violations corrected

King Food Saver, Cassville, Routine, 9/15/20

Priority Violations: 3

• Chicken strips, bone-in fried chicken, burritos, and rotisserie chicken are not held at 140F or above.*

• Catfish given a twenty one day discard date, wings a fourteen day discard date, and chili not labeled with a discard date.*

• Salsas with a discard date of 9/14/20 and 8/26/20 are not discarded.*

Core Violations: 0

Exeter School, Exeter, Routine, 9/15/20

Priority Violations: 0

Core Violations: 0

Sunrise Family Restaurant, Cassville, Routine, 9/15/20

Priority Violations: 0

Core Violations: 0

Trojan PQ Mart, Washburn, Pre-Opening, 9/15/20

Red Rock Barbeque, Cassville, Permit Issued, 9/16/20

Cassville Primary/Middle School Cassville, Routine, 9/21/20

Priority Violations: 0

Core Violations: 0

Cassville Intermediate School Cassville, Routine, 9/21/20

Priority Violations: 0

Core Violations: 0

Cassville Bowl, Cassville, Routine, 9/21/20

Priority Violations: 0

Core Violations: 0

Burger King, Monett, Routine, 9/21/20

Priority Violations: 2

• Sliced tomatoes and chopped lettuce with a discard time of 2 p.m. are not discarded. Fries and onion rings held with time as a public health control do not have a documented discard time.*

• Five containers badly damaged and crazed.

Core Violations: 1

Farmers Café, Monett, Routine, 9/21/20

Priority Violations: 3

• Raw shelled eggs stored above potatoes, raw chicken stored above an uncovered container of sauce in the reach-in fridge.

• Numerous foods are not labeled with a discard date.

• Sanitizer in the kitchen is weak.*

Core Violations: 3

Emory Melton Conference Center Cassville, Routine, 9/22/20

Priority Violations: 0

Core Violations: 1

Whitley Pharmacy, Cassville, Routine, 9/22/20

Priority Violations: 0

Core Violations: 1*

Farmers Café, Monett, Routine, 9/23/20

All priority violations corrected.

Wheaton School, Wheaton, Routine, 9/24/20

Priority Violations: 0

Core Violations: 1*

State Line BBQ, Eagle Rock, Routine, 9/24/20

Priority Violations: 0

Core Violations: 1

Dominos Pizza, Monett, Routine, 9/28/20

Priority Violations: 1*

Core Violations: 4

Burger King, Monett, Routine, 9/28/20

All priority violations corrected.

Arby’s No. 5005032, Monett, Routine, 9/28/20

Priority Violations: 2*

• Fried items held with time as a public health control have no documented discard time.*

• Clean container lids are stored in a tub that has debris in the bottom.*

Core Violations: 5

Remington’s Place, Cassville, Routine, 9/29/20

Priority Violations: 2

• Raw chicken stored above chili in walk-n cooler.*

• Line cooler not holding foods at 41F or below.

Core Violations: 5*

Monett Elementary School Monett, Routine, 9/30/20

Priority Violations: 2

• Heat sanitizing final rinse of the dishwashing machine is not reaching 180F or above as required.

• HACCP logs of refrigeration temps and dish machine temps are not being maintained.

Core Violations: 0

Monett Middle School Monett, Routine, 9/30/20

Priority Violations: 2

• Ice scoop stored in container that has debris in the bottom.*

• HACCP logs of refrigeration temps and dish machine temps are not being maintained.

Core Violations: 2*