August Food Service Report released

Saturday, September 12, 2020

The Health Department divides food service code violations into two categories; Priority and Core items.

Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.

Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.

A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.

*Corrected on spot

White Oak No. 77, Cassville, Routine, 8/13/20

Priority Violations: 7

• No one Servsafe certified on duty.

• Container of raw liquid eggs stored on container of cooked ready-to-eat sausage. Raw liver and gizzards stored above canned drinks. Two chubs of raw meat stored in a container with cooked egg patties and sausage patties.

• Two bags of chicken patties, one of egg patties, one of ham and one of sausage patties are not labeled with a discard date.

• One container of potato salad with a discard date of 8/10 not discarded and 31 boxes of time release drugs with discard dates of 1/20, 5/20 and 7/20.

• Foods in the hot case held by time as a public health control do not have a documented discard time.*

• Sanitizer is too strong.

• Current permit is not posted for the public to see.

Core Violations: 7

Cub’s Café, Monett, Follow-up, 8/13/20

Priority violations corrected.

Adelita’s Mexican Restaurant , Purdy, Routine, 8/13/20

Priority Violations: 1*

• Unlabeled spray bottle of liquid.*

Core Violations: 2

White Oak No. 77, Cassville, Follow-up, 8/17/20

All priority violations corrected.

Fourstate Stockyard Café, Exeter, Routine, 8/18/20

Priority Violations: 0

Core Violations: 0

Country N, Wheaton, Follow-up, 8/18/20

All priority violations corrected.

Subway (Walmart), Cassville, Routine, 8/18/20

Priority Violations: 2

• Uncovered employee beverage in the kitchen.*

• No one ServSafe certified on duty.

Core Violations: 3

El Mariachi, Cassville, Routine, 8/18/20

Priority Violations: 7

• Dish machine is not dispensing sanitizer effectively.

• Water to the hand washing sink in the kitchen has been shut off.

• No one ServSafe certified on duty.

• Blade on the can opener is soiled with dried food debris, utensils stored in a tub that has food debris in the bottom.*

• Bottle of acetaminophen stored next to honey and syrups.*

• Raw chicken in the walk-in cooler not labeled with discard date.*

• Violation page of most recent inspection is not posted for the public to read.*

Core Violations: 3

Trojan PQ Mart, Washburn, Routine, 8/18/20

Priority Violations: 2*

• Hot foods in the display case that are held by time as a public health control, do not have a documented discard time.*

• Tea fountain nozzle is soiled by bacteria growth.*

Core Violations: 3

The Farmer’s Daughter, Cassville, Follow-up, 8/19/20

All priority violations corrected.

McDonalds, Cassville, Follow-up, 8/19/20

All priority violations corrected.

Subway, Shell Knob, Routine, 8/19/20

Priority Violations: 2

• No one ServSafe certified on duty.

Core Violations: 2

Casa Maya, Shell Knob, Follow-up, 8/19/20

Priority Violations: 1

• Dish machine is not properly dispensing sanitizer.

Pizza Hut, Shell Knob, Routine, 8/19/20

Priority Violations: 0

Core Violations: 0

Corn Patch Cafe, Exeter, Permit Issued, 8/24/20

Corn Maze Sweet Shack, Exeter, Permit Issued, 8/24/20

China Express, Cassville, Routine, 8/24/20

Priority Violations: 2

• No one ServSafe certified on duty.

• Container storing clean spoons has food debris in the bottom.*

Core Violations: 1

Pizza Hut, Monett, Routine, 8/25/20

Priority Violations: 1*

• Two containers of pasta with a discard date of 8/24/20 not discarded.*

Core Violations: 1

Prime Cut, Monett, Routine, 8/25/20

Priority Violations: 3

• Raw farm raised honey is not labeled with the supplier/manufacturer name or contact information.

• Beans, potato salad, and meats given a ten day discard date rather than seven.

• Can opener blade is soiled by dried food debris.*

Core Violations: 2*

Peking Palace, Monett, Routine, 8/25/20

Priority Violations: 2

• No one ServSafe certified on duty.

• Prep line cooler is holding food at 48F and above.

Core Violations: 2*

Walmart Super Center No. 914, Cassville, Routine, 8/25/20

Priority Violations: 0

Core Violations: 0

Subway (inside Walmart), Cassville, Follow-up, 8/25/20

Priority Violations: 1

• No one ServSafe certified on duty.

Monett Middle School, Monett, Follow-up, 8/25/20

All priority violations corrected.

Central Crossing Senior Center, Shell Knob, Routine, 8/26/20

Priority Violations: 0

Core Violations: 0

Country Corner, Purdy, Routine, 8/26/20

Priority Violations: 0

Core Violations: 1*

SS Dockside Café & Pub, Shell Knob, Routine, 8/26/20

Priority Violations: 0

Core Violations: 2*

Casa Maya Mexican Grill, Shell Knob, Follow-up, 8/26/20

All priority violations corrected.

Peking Palace, Monett, Follow-up, 8/27/20

All priority violations corrected.

Prime Cut, Monett, Follow-up, 8/27/20

All priority violations corrected.

Subway (inside Walmart), Cassville, Follow-up, 8/27/20

Priority Violations: 1*

• No one ServSafe certified on duty.*

Tyson Cafeteria, Monett, Routine, 8/27/20

Priority Violations: 0

Core Violations: 0

El Mariachi, Cassville, Follow-up, 8/27/20

Priority Violations: 3

• Dish machine not dispensing sanitizer to effectively sanitize dishes and utensils.

• No hot water at the hand sink in the kitchen.

• No one ServSafe certified on duty.*

Angus Branch, Monett, Routine, 8/27/20

Priority Violations: 1*

• Salsa, tartar sauce and dressing held at 47F.*

Core Violations: 1

Saisho, Monett, Routine, 8/27/20

Priority Violations: 1*

• Vegetables and chicken that are being held on the steam table by time as a public health control do not have a documented discard time.*

Core Violations: 0

Subway No. 13298, Cassville, Follow-up, 8/27/20

All priority violations corrected.

VFW No. 4207, Monett, Routine, 8/27/20

Priority Violations: 0

Core Violations: 2

James Hopper Investments, Shell Knob, Routine, 8/27/20

Priority Violations: 0

Core Violations: 0

The Coffee Café, Purdy, Routine, 8/31/20

Priority Violations: 2*

• Quiche with a discard date of 8/30 not discarded.*

• Quiche and cheese cake held in the display case at 50F.*

Core Violations: 0

Purdy RIII School, Purdy, Routine, 8/31/20

Priority Violations: 0

Core Violations: 0

Cassville High School, Cassville, Routine, 8/31/20

Priority Violations: 0

Core Violations: 0

Cubs Café Food Truck, Mobile, Pre-Opening, 8/31/20

Priority Violations: 1

• Hose used for the water must be food grade.

Core Violations: 0

Harter House, Shell Knob, Routine, 8/31/20

Priority Violations: 5

• Chicken, chicken strips, bacon wrapped jalapeno poppers and gizzards are not held at 140F.*

• Seventeen wraps with a discard date of 8/30 not discarded, cut melon given a nine or eleven day discard date, meats in the meat department given an eight day discard date.

• Can opener blades in the deli and meat department are soiled by dried food accumulation. (Repeat) Ice machine in the produce department is soiled.

• Sanitizer in the deli three compartment sink is too weak. Sanitizer is missing from the three compartment sink in meat department where dishes are being washed.*

• Back door has a visible gap at the bottom when door is fully closed. (Repeat)

Core Violations: 1

Roadhouse Grill & Pub, Shell Knob, Routine, 8/31/20

Priority Violations: 1*

• Three cups of salsa and a cup of queso are not labeled with a seven day discard date.*

Core Violations: 1*