August Food Service Report released
The Health Department divides food service code violations into two categories; Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.
Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.
*Corrected on spot
Uncle Roy’s One Stop, Eagle Rock, Routine, 8/3/20
Priority Violations: 2
• Six packages of time release drugs past their discard date of 9/2019 and 5/2020 are not discarded.*
• Three compartment sink is leaking.
Core Violations: 0
VB Hall Antiques, Monett, Routine, 8/3/20
Priority Violations: 0
Core Violations: 0
Rapid Roberts, Monett, Routine, 8/3/20
Priority Violations: 3*
• Container of hot dogs with a discard date of 7/28 are not discarded.*
• Sandwiches in the hot display case are held at 127-123F.*
• Tea dispenser nozzle is soiled by bacteria growth.*
Core Violations: 1
Ole Granary Tenderloins & More, Cassville, Routine, 8/4/20
Priority Violations: 0
Core Violations: 0
Taqueria Carlito, Eagle Rock, Follow-up, 8/4/20
Priority violations from 7/29 corrected.
Subway No. 7693, Monett, Routine, 8/4/20
Priority Violations: 2*
• Sanitizer coming from the sink dispenser is too strong.*
• Meatballs in the hot well are held at 119F.*
Core Violations: 0
Subway (Walmart), Monett, Routine, 8/4/20
Priority Violations: 1*
• No one ServSafe certified on duty during the first half of the inspection.*
Core Violations: 0
Taco Bell No. 537, Monett, Routine, 8/4/20
Priority Violations: 1*
• Beans held at 130F, ground beef 123F and steak meat 127F on the hot hold line.*
Core Violations: 0
Mazzio’s Italian Eatery, Monett, Routine, 8/4/20
Priority Violations: 3
• No one ServSafe certified on duty.
• Can opener blade soiled by food debris.*
• Most recent inspection is not posted in a conspicuous place for customers to read.*
Core Violations: 3
McDonalds No. 17194, Cassville, Routine, 8/5/20
Priority Violations: 2
• Three compartment sink spray hose lays below the flood rim of the sink. Must be at least 2 inches above the flood rim or have a back flow prevention device.
• Employee was washing soiled dishes then began putting away clean without washing their hands prior.*
Core Violations: 0
Main Street Café, Wheaton, Routine, 8/5/20
Priority Violations: 2*
• Ham, beans, taco meat and diced tomatoes are not labeled with a discard date.*
• Two chemical spray bottles not labeled with the name of contents.*
Core Violations: 2
Dollar General No. 4022, Shell Knob, Routine, 8/5/20
Priority Violations: 0
Core Violations: 1*
Casa Maya Mexican Grill, Shell Knob, Routine, 8/5/20
Priority Violations: 6
• Uncovered employee beverages in the kitchen on counters and equipment.*
• Raw shelled eggs stored above a container of salsa, ranch and an uncovered container of jalapeños. Raw cut of meat stored above a container of salsa.*
• Two containers of rice, two containers of salsa and tamales with no discard date on them.*
• Can opener blade is heavily soiled by food debris.*
• Dish machine is not dispensing sanitizer.
• Sanitizer for the kitchen to sanitize food contact surfaces is too strong.
Core Violations: 2
Rocco’s Pizza, Monett, Routine, 8/5/20
Priority Violations: 1*
• Most recent inspection is not posted in a conspicuous place for customers to read.*
Core Violations: 4
Big Baldy’s, Monett, Routine, 8/5/20
Priority Violations: 0
Core Violations: 0
Cox Monett Hospital, Monett, Routine, 8/5/20
Priority Violations: 0
Core Violations: 0
Sons of Thunder, LLC, Monett, Permit Issued, 8/5/20
Dollar General No. 8613, Monett, Routine, 8/5/20
Priority Violations: 2
• Most recent inspection is not posted in a conspicuous place for customer to read.*
• Reach-in fridge with milk is not clean; ice cream freezer has a heavy build up of frost and needs defrosted and cleaned.
Core Violations: 3
Los Panchos Taco Truck, Monett, Permit Issued, 8/5/20
Emory Melton Conference Center, Cassville, Routine, 8/6/20
Priority Violations: 0
Core Violations: 2*
BBQ Station, Cassville, Follow-up, 8/6/20
Priority Violations: 0
Core Violations: 0
L & L Stores, Cassville, Routine, 8/6/20
Priority Violations: 2
• Current permit is not posted for the public to see.
• Deli sandwiches are not labeled with a discard date.
Core Violations: 0
Red Barn Flea & Market, Shell Knob, Permit Issued, 8/6/20
Wheaton Family Market, Wheaton, Routine, 8/10/20
Priority Violations: 5
• Raw shell eggs stored above ready to eat foods in the dairy walk-in cooler.*
• Numerous foods are not labeled with the discard date.
• Chicken with a discard date of 7/31, two containers of beef broth 7/26 and chicken salad 7/28 are not discarded.*
• Four tornados with a discard time of 10:00 am are not discarded. Other breakfast foods held by time do not have a documented discard time.*
• Tea nozzle is soiled by bacteria growth. Smoker is heavily soiled by grease build up. It was not cleaned after the last use.
Core Violations: 0
Country N, Wheaton, Routine, 8/10/20
Priority Violations: 7
• Raw shell eggs stored above produce in the walk-in.
• Mashed potatoes, gravy, fish and numerous other foods stored uncovered in the reach-in cooler.*
• Employee handled bread with their bare hands.*
• Gravy, mashed potatoes, ham and two containers of fish and other food are not labeled with the discard date.
• Tops of the freezers, front of the fryer and stove and table for fryers are soiled by heavy grease accumulation. (3rd repeat violation)
• Food prep table by pie stove and table by the grill are heavily soiled by food buildup due to lack of cleaning.
• Floor in the walk-in cooler, walk in the walk-in cooler, floor under the grill, fryers and around the stove and around equipment are heavily soiled by grease, food and dirt build up. (3rd repeat violation)
Core Violations: 7
L & L Stores, Cassville, Follow-up, 8/10/20
All priority violations corrected.
Dock N Eat, Cassville, Routine, 8/10/20
Priority Violations: 2*
• Pulled pork held at 125F, shredded chicken 130F, and fish fillets at 107F.*
• Pork juice with a discard date of 8/1 and two containers of crab cakes 8/9 are not discarded.*
Core Violations: 1*
Subway No. 13298, Cassville, Routine, 8/10/20
Priority Violations: 3
• Uncovered employee beverage left on the kitchen prep table.*
• No one ServSafe certified on duty.
• Three silicone cookie sheet liners torn/damaged and no longer cleanable.
Core Violations: 2
The Stage Stop, Cassville, Routine, 8/10/20
Priority Violations: 1*
• Pizza stick with a discard date of 8/5 and a bag of burritos with a discard date of 8/10 not discarded.*
Core Violations: 1*
Georges Cafeteria, Cassville, Routine, 8/10/20
Priority Violations: 1*
• One container of ham with a discard date of 8/10 and three egg salad sandwiches with discard of 8/10 are not discarded.*
Core Violations: 0
Country Package, Washburn, Routine, 8/11/20
Priority Violations: 0
Core Violations: 0
C & C Country Store, Exeter, Routine, 8/12/20
Priority Violations: 2*
• Uncovered employee beverage on chest freezer and on cart in dish room.*
• Raw eggs stored above ready-to-eat foods.*
Core Violations: 0
Wheaton Family Market, Wheaton, Follow-up, 8/12/20
All priority violations corrected.
Vic’s Café, Washburn, Routine, 8/12/20
Priority Violations: 0
Core Violations: 0
La Jarra Loka, Monett, Routine, 8/12/20
Priority Violations: 1*
• Sanitizer not at proper strength.*
Core Violations: 0
Lai Lai Asian Restaurant, Monett, Routine, 8/12/20
Priority Violations: 2*
• Raw chicken stored above potatoes in the reach-in cooler.*
• Food handler rinsed a knife in the hand sink instead of washing, rinsing and sanitizing it. Food handler wiped a cutting board with a towel instead of washing, rinsing and sanitizing it.*
Core Violations: 4
MO Wings, Monett, Routine, 8/12/20
Priority Violations: 1*
• Cashew sauce with discard date of 8/11/20 not discarded.*
Core Violations: 0
Dollar General No. 8613, Monett, Follow-up, 8/12/20
Priority violations corrected.
The Farmers Daughter, Cassville, Routine, 8/13/20
Priority Violations: 2
• Fry slicer is soiled by food debris from the previous day.
• Dish machine is not dispensing enough sanitizer to be detected.
Core Violations: 1
White Oak No. 77, Cassville, Routine, 8/13/20
Priority Violations: 7
• No one Servsafe certified on duty.
• Container of raw liquid eggs stored on container of cooked ready-to-eat sausage. Raw liver and gizzards stored above canned drinks. Two chubs of raw meat stored in a container with cooked egg patties and sausage patties.
• Two bags of chicken patties, one of egg patties, one of ham and one of sausage patties are not labeled with a discard date.
• One container of potato salad with a discard date of 8/10 not discarded and 31 boxes of time release drugs with discard dates of 1/20, 5/20 and 7/20.
• Foods in the hot case held by time as a public health control do not have a documented discard time.*
• Sanitizer is too strong.
• Current permit is not posted for the public to see.
Core Violations: 7
Cub’s Café, Monett, Follow-up, 8/13/20
Priority violations corrected.
Adelita’s Mexican Restaurant , Purdy, Routine, 8/13/20
Priority Violations: 1*
• Unlabeled spray bottle of liquid.*
Core Violations: 2
White Oak No. 77, Cassville, Follow-up, 8/17/20
All priority violations corrected.
Fourstate Stockyard Café, Exeter, Routine, 8/18/20
Priority Violations: 0
Core Violations: 0
Country N, Wheaton, Follow-up, 8/18/20
All priority violations corrected.
Subway (Walmart), Cassville, Routine, 8/18/20
Priority Violations: 2
• Uncovered employee beverage in the kitchen.*
• No one ServSafe certified on duty.
Core Violations: 3
El Mariachi, Cassville, Routine, 8/18/20
Priority Violations: 7
• Dish machine is not dispensing sanitizer effectively.
• Water to the hand washing sink in the kitchen has been shut off.
• No one ServSafe certified on duty.
• Blade on the can opener is soiled with dried food debris, utensils stored in a tub that has food debris in the bottom.*
• Bottle of acetaminophen stored next to honey and syrups.*
• Raw chicken in the walk-in cooler not labeled with discard date.*
• Violation page of most recent inspection is not posted for the public to read.*
Core Violations: 3
Trojan PQ Mart, Washburn, Routine, 8/18/20
Priority Violations: 2*
• Hot foods in the display case that are held by time as a public health control, do not have a documented discard time.*
• Tea fountain nozzle is soiled by bacteria growth.*
Core Violations: 3
The Farmer’s Daughter, Cassville, Follow-up, 8/19/20
All priority violations corrected.
McDonalds, Cassville, Follow-up, 8/19/20
All priority violations corrected.
Subway, Shell Knob, Routine, 8/19/20
Priority Violations: 2
• No one ServSafe certified on duty.
Core Violations: 2
Pizza Hut, Shell Knob, Routine, 8/19/20
Priority Violations: 0
Core Violations: 0
Casa Maya, Shell Knob, Follow-up, 8/19/20
Priority Violations: 1
• Dish machine is not properly dispensing sanitizer.
Corn Patch Cafe, Exeter, Permit Issued, 8/24/20
Corn Maze Sweet Shack, Exeter, Permit Issued, 8/24/20
China Express, Cassville, Routine, 8/24/20
Priority Violations: 2
• No one ServSafe certified on duty.
• Container storing clean spoons has food debris in the bottom.*
Core Violations: 1
Pizza Hut, Monett, Routine, 8/25/20
Priority Violations: 1*
• Two containers of pasta with a discard date of 8/24/20 not discarded.*
Core Violations: 1
Peking Palace, Monett, Routine, 8/25/20
Priority Violations: 2
• No one ServSafe certified on duty.
• Prep line cooler is holding food at 48F and above.
Core Violations: 2*
Prime Cut, Monett, Routine, 8/25/20
Priority Violations: 3
• Raw farm raised honey is not labeled with the supplier/manufacturer name or contact information.
• Beans, potato salad, and meats given a ten day discard date rather than seven.
• Can opener blade is soiled by dried food debris.*
Core Violations: 2*
Walmart Super Center No. 914, Cassville, Routine, 8/25/20
Priority Violations: 0
Core Violations: 0
Subway (inside Walmart), Cassville, Follow-up, 8/25/20
Priority Violations: 1
• No one ServSafe certified on duty.
Monett Middle School, Monett, Follow-up, 8/25/20
All priority violations corrected.
Country Corner, Purdy, Routine, 8/26/20
Priority Violations: 0
Core Violations: 1*
Central Crossing Senior Center, Shell Knob, Routine, 8/26/20
Priority Violations: 0
Core Violations: 0
SS Dockside Café & Pub, Shell Knob, Routine, 8/26/20
Priority Violations: 0
Core Violations: 2*
Casa Maya Mexican Grill, Shell Knob, Follow-up, 8/26/20
All priority violations corrected.
Peking Palace, Monett, Follow-up, 8/27/20
All priority violations corrected.
Prime Cut, Monett, Follow-up, 8/27/20
All priority violations corrected.
Subway (inside Walmart), Cassville, Follow-up, 8/27/20
Priority Violations: 1*
• No one ServSafe certified on duty.*
Tyson Cafeteria, Monett, Routine, 8/27/20
Priority Violations: 0
Core Violations: 0
El Mariachi, Cassville, Follow-up, 8/27/20
Priority Violations: 3
• Dish machine not dispensing sanitizer to effectively sanitize dishes and utensils.
• No hot water at the hand sink in the kitchen.
• No one ServSafe certified on duty.*
Angus Branch, Monett, Routine, 8/27/20
Priority Violations: 1*
• Salsa, tartar sauce and dressing held at 47F.*
Core Violations: 1
Saisho, Monett, Routine, 8/27/20
Priority Violations: 1*
• Vegetables and chicken that are being held on the steam table by time as a public health control do not have a documented discard time.*
Core Violations: 0
Subway No. 13298, Cassville, Follow-up, 8/27/20
All priority violations corrected.
VFW No. 4207, Monett, Routine, 8/27/20
Priority Violations: 0
Core Violations: 2
James Hopper Investments, Shell Knob, Routine, 8/27/20
Priority Violations: 0
Core Violations: 0
The Coffee Café, Purdy, Routine, 8/31/20
Priority Violations: 2*
• Quiche with a discard date of 8/30 not discarded.*
• Quiche and cheese cake held in the display case at 50F.*
Core Violations: 0
Purdy RIII School, Purdy, Routine, 8/31/20
Priority Violations: 0
Core Violations: 0
Cassville High School, Cassville, Routine, 8/31/20
Priority Violations: 0
Core Violations: 0
Cubs Café Food Truck, Mobile, Pre-Opening, 8/31/20
Priority Violations: 1
• Hose used for the water must be food grade.
Core Violations: 0
Harter House, Shell Knob, Routine, 8/31/20
Priority Violations: 5
• Chicken, chicken strips, bacon wrapped jalapeno poppers and gizzards are not held at 140F.*
• Seventeen wraps with a discard date of 8/30 not discarded, cut melon given a nine or eleven day discard date, meats in the meat department given an eight day discard date.
• Can opener blades in the deli and meat department are soiled by dried food accumulation. (Repeat) Ice machine in the produce department is soiled.
• Sanitizer in the deli three compartment sink is too weak. Sanitizer is missing from the three compartment sink in meat department where dishes are being washed.*
• Back door has a visible gap at the bottom when door is fully closed. (Repeat)
Core Violations: 1
Roadhouse Grill & Pub, Shell Knob, Routine, 8/31/20
Priority Violations: 1*
• Three cups of salsa and a cup of queso are not labeled with a seven day discard date.*
Core Violations: 1*