Barry County releases January food service report

Wednesday, February 14, 2018

The Barry County Health Department divides food service code violations into two categories: priority and core items.

Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury. Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.

A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.

(* indicates item was corrected on spot)

Walmart No. 48, Monett,

Complaint, 1/2/18

Priority Violations: 0

Core Violations: 0

Memory’s, Monett,

Follow-up, 1/3/18

Priority Violations: 1

1. No one ServSafe certified on duty.

Core Violations: 0

Subway (Walmart), Monett,

Routine, 1/3/18

Priority Violations: 0

Core Violations: 0

Kum & Go No. 492, Monett,

Routine, 1/3/18

Priority Violations: 2

1. No one ServSafe certified on duty.

2. Pork with discard date of 1/1/18 and egg with discard date of 1/2/18 not discarded.*

Core Violations: 5

Price Cutter No. 16, Cassville,

Routine, 1/3/18

Priority Violations: 2

1. Raw egg product stored above ready-to-eat foods in the deli walk in cooler.*

2. Fried chicken and chicken strips held below 140 F in deli. Items on the top of the salad cold case are held above 41 F. Rotisserie chicken held on the hot island by the registers is not held at 140 F or higher.*

3. Thawed pizzas and whole chicken in the meat department are not labeled with a discard date. Ham bones/hocks are dated with a nine day discard date.*

4. Bowl in produce is stored on a soiled surface on the ice machine. Bread slicer in the deli is heavily soiled.

5. Proofer in the deli is leaking water all over the floor.

Core Violations: 4

The Family Room, Monett,

Follow-up, 1/3/18

Priority violations from 12/27/17 corrected.

Painted Buffalo Café, Shell Knob,

Plan Review, 1/4/18

Oakview School, Monett,

Routine, 1/4/18

Priority Violations: 1*

1. Comet and oven cleaner stored with dishes and above the stove.*

Core Violations: 0

Monett Elementary School, Monett,

Follow-up, 1/4/18

Priority Violations: 1

1. Sprayer on the soiled end of the dish area no longer holds the nozzle above the flood rim of the sink.

Core Violations: 0

Taco Bell, Cassville,

Follow-up, 1/4/18

All priority violations corrected.

Dollar General No. 14995, Eagle Rock,

Routine, 1/8/18

Priority Violations: 2*

1. Flex Seal, wood polish and other toxic items stored above pans, slicers and cups in the As Seen On TV area.*

2. Most recent inspection and the current permit are not posted in a conspicuous place for customers to read.*

Core Violations: 1*

Price Cutter No. 16, Cassville,

Follow-up, 1/8/18

Priority Violations: 1

1. Proofer in the deli is leaking.

Core Violations: 0

State Line BBQ, Eagle Rock,

Plan Review, 1/8/18

Uncle Roy’s One Stop, Eagle Rock,

Routine, 1/8/18

Priority Violations: 5*

1. Most recent inspection is covered and not visible for the public to read.*

2. Spray bottle with chemicals in it does not have a label to identify what is inside.*

3. Hand sanitizer and shampoo stored above sippy and snack cups.*

4. Sanitizer is too strong.*

5. Numerous mouse pellets on the floor in backroom storage and 15 plus in the cabinet under the pizza oven.*

Core Violations: 0

Subway No. 17461, Shell Knob,

Routine, 1/9/18

Priority Violations: 0

Core Violations: 0

Taqueria Carlito, Eagle Rock,

Routine, 1/9/18

Priority Violations: 2*

1. Numerous potentially hazardous foods not labeled with discard date.*

2. Sanitizer for tables is too strong.*

Core Violations: 2

Central Crossing Senior Center, Shell Knob,

Routine, 1/10/18

Priority Violations: 0

Core Violations: 0

Casey’s General Store No. 3068, Cassville,

Routine, 1/11/18

Priority Violations: 1*

1. Motor oil stored above candy.*

Core Violations: 2

Sonic Drive Inn, Cassville,

Routine, 1/11/18

Priority Violations: 3

1. Grilled chicken patties with a discard date of 1/10/18 not discarded.*

2. Shelving above the fry area, where single use containers are stored is soiled. Container, at the toppings table, for malt is heavily soiled.

3. Spray nozzle at the three compartment sink is hanging below the flood rim of the sink, no air gap.

Core Violations: 1

Mocha Jo’s Coffee Cafe, Monett,

Routine, 1/17/18

Priority Violations: 0

Core Violations: 0

MO Wings, Monett,

Permit Issued, 1/11/18

Stateline BBQ, Eagle Rock,

Permit Issued, 1/18/18

Pack N Go, Monett,

Routine, 1/18/18

Priority Violations: 0

Core Violations: 1*

Monett Family Restaurant, Monett,

Complaint, 1/18/18

Priority Violations: 3

1. No one ServSafe certified on duty.

2. Sanitizer too weak.*

3. Peroxide stored above plastic wrap.*

Core Violations: 1

L & L Stop & Shop, Exeter,

Routine, 1/22/18

Priority Violations: 0

Core Violations: 0

Casey’s General Store No. 2258, Monett,

Routine, 1/22/18

Priority Violations: 2

1. No one ServSafe certified on duty.

2. Bacteria growth inside the ice machine.

Core Violations: 2

Braum’s Ice Cream, Monett,

Complaint, 1/22/18

Priority Violations: 2

1. Faucet at the sink in the ice cream prep area is leaking.

2. A working container of malt and a container of seasoning were not labeled with the common name of their contents.*

Core Violations: 1

Lai Lai Asian Restaurant, Monett,

Complaint, 1/22/18

Priority Violations: 6*

1. Current food service permit not posted in a conspicuous place for customers to read.*

2. Spray bottle of liquid not labeled with the common name of its contents.*

3. Numerous soiled pans stored on the floor (3rd repeat).*

4. Uncovered employee beverage on shelf with food items.*

5. Can opener blade is soiled with dried food debris.*

6. Numerous potentially hazardous foods held for more than 24 hours in the sushi reach-in are not labeled with a discard date.*

Core Violations: 4

Ramey No. 26, Purdy,

Routine, 1/23/18

Priority Violations: 6

1. No one ServSafe certified on duty.

2. Foods previously held by time as a public health control, not discarded after the discard time.*

3. Raw meats stored above ready to eat deli meats and cheese.*

4. Meats, deli salads and shredded lettuce held in the reach-in by the register are 48 F rather than at or below 41 F as required.

5. Foods Wire racks for the smoker are soiled by food debris. Knife put away clean is soiled by food debris. Shelf where produce knives are stored is soiled. Produce table and scale are soiled from lack of cleaning.

6. Sanitizer is too strong.*

Core Violations: 4

Monett Elementary School, Monett,

Follow-up, 1/23/18

All priority violations corrected.

Dollar General No. 15781, Wheaton,

Routine, 1/23/18

Priority Violations: 2*

1. Shelves in dairy reach-in soiled with dried milk.*

2. Single service paper products (paper towels, paper plates and napkins) stored below and beside cleaners and soaps.*

Core Violations: 0

Mazzio’s Italian Eatery, Monett,

Routine, 1/25/18

Priority Violations: 3

1. No one ServSafe certified on duty.

2. Current food service permit and most recent inspection not posted in a conspicuous place for the public to read.

3. Potentially hazardous foods are labeled with a dot that says the name of the day of the week but not with the date the product must be discarded.

Core Violations: 5

Adelita’s Mexican Restaurant, Monett,

Routine, 1/25/18

Priority Violations: 2*

1. Tomato/pepper mix with a discard date of 1/21/18 not discarded.*

2. Hydrogen peroxide and hand soap stored on shelf above food products.*

Core Violations: 1*

Casey’s General Store No. 2258, Monett,

Follow-up, 1/25/18

Priority violations from 1/22/18 corrected.

Casey’s General Store No. 2058, Monett,

Routine, 1/25/18

Priority Violations: 1*

1. Meatballs in hot hold are 111F (must be held at 140F or higher).*

Core Violations: 3*

Wal-Mart Supercenter, Cassville,

Routine, 1/25/18

Priority Violations: 0

Core Violations: 0

Harter House, Shell Knob,

Follow-up, 1/25/18

Priority violation from 12/18/17 corrected.

Shell Knob School, Shell Knob,

Routine, 1/25/18

Priority Violations: 0

Core Violations: 0

Sonic Drive Inn, Cassville,

Follow-up, 1/29/18

Priority violations from 1/11/18 corrected.

Peking Palace, Monett,

Routine, 1/29/18

Priority Violations: 4

1. No one ServSafe certified on duty.

2. Raw beef stored above produce in the white refrigerator up front.*

3. Food contact surfaces being wiped with a cloth but not sanitized.*

4. Employees eating in the kitchen; open can of soda on prep table.*

Core Violations: 3

Mazzio’s Italian Eatery, Monett,

Follow-up, 1/29/18

Priority violations from 1/25/18 corrected.

Ramey No. 26, Purdy,

Follow-up, 1/29/18

Priority violations from 1/23/18 corrected.

Subway (Supercenter), Cassville,

Routine, 1/29/18

Priority Violations: 5

1. Most recent inspection is not posted in a conspicuous place for the public to read.*

2. No one ServSafe certified on duty.

3. Employee did not wash their hands before preparing food after washing dishes or handling money.*

4. Sanitizer at the three compartment sink is too weak.*

5. Pledge is stored on the shelf above the silicone bread pan/liners.*

Core Violations: 5

Braum’s Ice Cream, Monett,

Follow-up, 1/29/18

Priority violations from 1/22/18 corrected.

Subway No. 13298, Cassville, Routine, 1/29/18

Priority Violations: 1*

1. Window cleaning chemical in a spray bottle stored above bread pans and condiments.*

Core Violations: 1

Kiddie City LLC, Monett,

Permit Issued, 1/29/18

L & L Stores, Eagle Rock,

Routine, 1/30/18

Priority Violations: 4

1. Sanitizer is too strong.*

2. Numerous mouse pellets on the shelves below the pizza oven.*

3. No one ServSafe certified on duty.

Core Violations: 2

Painted Buffalo Cafe, Shell Knob,

Permit Issued, 1/31/18