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Friday, May 6, 2016

Monett Lodge serves chicken

Friday, October 26, 2012

Master chef Jeff Wright loaded freshly cooked chicken into a cooler, held by Kevin Cloud. [Times Photos by Murray Bishoff]
Barbecued chicken was the delicacy of the day on Tuesday, Oct. 23 as Monett Masonic Lodge #129, AF&AM, served its annual chicken dinner for lunch and supper at the Lodge.

Worshipful Master Skip Smith said the lodge cooked 300 chicken halves for the event.

Jim Bass placed the chicken in to-go containers for Tom Pinkley. [Times Photos by Murray Bishoff]

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