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Wednesday, May 4, 2016

Masons: Ready to serve

Thursday, October 27, 2011

Above, Jeff Wright cooked the chickens for serving as Kevin Cloud prepared to carry the food in for serving. [Times Photos by Murray Bishoff]
The Monett Masonic Lodge served its fourth annual chicken dinner on Tuesday, providing meals for both lunch and dinner.

Worshipful Master Benji Oakley said the lodge prepared 500 pound of chicken from Tyson Foods.

Coming for the evening meal were Leon and Norma Hilton, at left, and Vernal Caldwell and Loretta Hurlbut at right. [Times Photo by Murray Bishoff]

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