Above, Jeff Wright cooked the chickens for serving as Kevin Cloud prepared to carry the food in for serving. [Times Photos by Murray Bishoff]
Worshipful Master Benji Oakley said the lodge prepared 500 pound of chicken from Tyson Foods.
Coming for the evening meal were Leon and Norma Hilton, at left, and Vernal Caldwell and Loretta Hurlbut at right. [Times Photo by Murray Bishoff]