Haying is virtually complete across much of the state. Some areas are in the 2nd cutting of alfalfa and others are trying to work through their 3rd cut, even as the high temperatures slow the crop down. Weather is having an obvious, and detrimental, impact on pastures now with conditions changing rapidly. Little rain is expected across the state and temperatures will remain very high. Supply moderate and demand light. Hay prices remain steady. Missouri Department of Agriculture has a hay directory available for both buyers and sellers. To be listed, or for a directory, visit http://mda.mo.gov/abd/haydirectory/ or for current listings of hay http://agebb.missouri.edu/haylst/ (All prices f.o.b. and per ton unless specified and on most recent reported sales prices listed as round bales based generally on 5x6 bales with weights of approximately 1200-1500 lbs) Supreme quality Alfalfa (RFV>185) 150.00-180.00 Premium quality Alfalfa (RFV170-180) 140.00-160.00 Fair to Good quality Alfalfa (RFV130-170) large round bales 75.00-120.00 Small, Large squares 90.00-140.00 Good quality mixed Alfalfa and grass small square bales 3.50-5.00 per bale; 30.00-60.00 per large round bale. Good to Premium quality Prairie hay mostly small squares 80.00-120.00 Fair to good quality Prairie hay mostly large round bales 35.00-75.00 Good to Premium quality Brome 100.00-150.00 Good quality Brome 60.00-120.00 Fair quality Brome some mixed with grass 25.00-50.00 per large round bale Good to Premium Mixed Grass hay 60.00-100.00 Good quality Mixed Grass hay 40.00-70.00 Fair to Good quality Mixed Grass hay 20.00-40.00 per large round bale Good quality Bermuda grass 80.00-120.00 per ton Premium to Supreme Quality Timothy 5.00-6.50 per small square bale Good quality Timothy Hay 3.50-5.00 per small square bale Wheat straw 2.00-5.00 per small square bale Source: MO Dept of Ag-USDA Market News Service, Jefferson City, MO Sarah Wilkinson, Market Reporter, 573-751-5618 24 Hour Recorded Report 1-573-522-9244 www.ams.usda.gov/mnreports/JC_GR310.txt 0728cdt sw
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